Main Vessels

10 gallon brew kettle (Captain Brew) + 2000W Heatstick

10 gallon ‘gatorade’ cooler mash tun (The Mash Pit)

3 gallon brew kettle (Lieutenant Brew)

5 gallon glass carboy*

2 X 6 gallon glass carboys

6.5 gallon plastic fermenter*

6.5 gallon bottling bucket with spigot*

2 X 5 liter glass fermentation vessel (formerly full of horrible Carlo Rossi wine)

100’s of cleaned brown beer bottles and bottle caps

3 gallon keg

5 gallon keg


Misc Equipment

Airlocks + bungs*

Copper Immersion Chiller

Hydrometer (determines alcohol content)*

Thermometer

Bottle Filler*

Fermtech AutoSiphon*

Siphon tubing*

Shutoff clamp*

Nylon hop bag

Kitchen baster (to take samples)

Funnel

Cheesecloth

Large stainless steel spoon

Bottle capper*

Fermentation Fridge with temperature controller

Stir plate


Cleaning
Bleach

PBW

Providone-Iodine Solution

Bottle brush*

Carboy brush*


* Items are from Midwest Supplies Basic Homebrew Starter Kit. Excellent value!

Why a list? I found it helpful when getting started out myself :D