Very, very simple. A study on my process, an attempt at decoction mashing. Oh and a style by request of the wife.

Ingredients
Fermentables
0.50 lb Wheat Dry Extract (8.0 SRM) 5.3 % [leftovers]
6.00 lb Pale Malt (2 Row) US (2.0 SRM) 63.2 %
3.00 lb Wheat, Flaked (1.6 SRM) 31.6 %
Hops
0.50 oz Tettnang [4.50%] (60 min) 8.2 [...]