THE CLOAK – American Imperial Stout
Ingredients
Fermentables
12.00 lb Pale Ale Malt 2-Row (Briess) (3.5 SRM) 77.4 %
1.00 lb British Caramalt/Carastan (3.0 SRM) 6.5 %
1.00 lb Caramel Malt – 120L (Briess) (120.0 SRM) 6.5 %
1.00 lb Roasted Barley (300.0 SRM) 6.5 %
0.50 lb Chocolate Malt (450.0 SRM) 3.2 %
Hops
1.80 oz Centennial [8.80%] (75 min) 48.8 IBU
1.10 [...]
Archive for the ‘brew stats’ Category
brew #016 & 017: the cloak and the dagger
Sunday, February 28th, 2010Posted in brew stats | No Comments »
brew #015: earl of hell’s waistcoat scottish export (80/-)
Monday, December 21st, 2009Ingredients
Fermentables
6.00 lb Pale Malt, Maris Otter (3.0 SRM) 67.4 %
1.00 lb Caramel Malt – 20L (Briess) (20.0 SRM) 11.2 %
1.00 lb Mild Malt (4.0 SRM) 11.2 %
0.50 lb Barley, Flaked (Briess) (1.7 SRM) 5.6 %
0.30 lb Chocolate Malt (350.0 SRM) 3.4 %
0.10 lb Roasted Barley (Briess) (300.0 SRM) 1.1 %
Hops
1.00 oz Williamette [4.80%] (90 [...]
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brew #013: every time i rye pale ale, v2.0
Tuesday, November 17th, 2009IT COMETH. AGAIN. This is a beer I really want to nail down. Homebrewing is all about learning and experimenting – rebrewing however allows you to learn from your previous mistakes. Last time, I was disappointed by the rounded bitterness and lack of real tang. This time, with help from SlovakBrewer’s grain mill and improved [...]
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brew #012: disintegrator imperial stout
Sunday, November 1st, 2009This was what I’ve wanted to brew since I started. More importantly, this is what all of my friends wanted me to brew since I started. 3 gallons are going into straight into bottles. One gallon will age on oak chips soaked in whiskey [disintegrator blue]. One will age on vanilla bean [disintegrator gold]. Why [...]
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brew #011: monster mash pumpkin ale
Monday, October 12th, 2009A generously spiced pumpkin ale that turned into a monster even BEFORE the mash. This recipe was a lose interpretation of the one from Tedbrews. I have been starting to get the hang of all grain brewing but my efficiency has still been struggling. I realized after my brewday very well could be the crush; [...]
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brew #010: every time i rye pale ale
Saturday, September 19th, 2009My first completely all-grain beer and my mash was as brutal as their breakdowns. Consider this batch a first draft I will definitely make this again. It needs to be bigger, rawer. I want drop B in a bottle. I want this to be like a sledgehammer to an Orange amp. I guess I’ll get [...]
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brew #009: oil change caramel cream ale
Monday, August 31st, 2009This beer turned out to be an experiment in more ways than one. The idea came from a collaboration between Brian and I after he suggested his mom’s caramel as an ingredient. After some thought, I thought it would be interesting to attempt to make my first cream ale. The combination of the two brings [...]
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brew #008: power glove american pale ale
Tuesday, August 25th, 2009Initiate man-party! My fiancee Jenny is back home for two weeks visiting the parents so I have ultimate brewing freedom. I did not waste any time and got straight to work brewing up this hoppy American pale ale. Earlier failures drove me to return with a vengeance inspired in part by the mental music of [...]
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brew #007: failed romance chocolate cherry stout
Thursday, August 6th, 2009Immediately after cranking out #006 Solanka Stout I decided it would be cool to do one more big fruity beer on my Wyeast Irish Ale yeast cake. The original plan was to do chocolate raspberry but prices at my grocery store moved me over to the equally appealing cherry. I bought two pounds of fresh [...]
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brew #006: solanka stout
Friday, July 24th, 2009Finally, the first truly dark beer I have made. Sure I have flirted with browns, played around with ambers but now I go black and convoluted. This recipe is the result of discussions with people from my homebrew group, Palmer’s “How to Brew” and my experience drinking Great Divide’s Yeti. Although it’s my first stout, [...]
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