First batch of 2012! Taking inspiration from Stone’s Cali-belgique, I am continuing with the recent theme of pilsner malt based brews. Hops take center stage this time, with a (new to me) belgian yeast giving hopefully phenolic and spicy background. This batch was also the first time I have employed my new Chugger pump. Unfortunately, [...]

After almost three years of brewing, the time has come for my first lager attempt! Previously I was scared away by the need for high process control/proficiency, low fermentation temperatures and necessary patience. Today, I have all 3 of those under control thanks to over 40 previous batches of experience and the cold chicago winter! [...]

My second exploration into sour ales! I wasn’t planning to dive in again so soon but I happened to find a pack of Wyeast Roeselare and felt inspired. My recipe is a re-edit of those from Jamil and The Mad Fermentationist. The name of this brew originates from a night in Brugge where my wife [...]