2012: System Review

This year I am making a big effort to upgrade and invest in my brewing setup. My key goal is flexibility, both in terms of general operation and scale; I plan on biggie sizing up to 10 gal batches during the spring/summer months to compensate for my thirsty friends. Recently I have brought on several new pieces of steel and miscellanea to help with this ‘expansion’:

System porn pictures will soon follow (my kegs and kettles are still being worked on), but in the mean time the following is a schematic of my setup. The intent is that everything but the HLT/Boil Kettle will sit on a mobile utility cart that can get rolled into the kitchen or outside depending on the scale desired. Again, modularity is the key.

 




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designed and authored by andy farley