Archive for February, 2010

brew #016a & 016b: the cloak and the dagger

Sunday, February 28th, 2010

THE CLOAK – American Imperial Stout
Ingredients
Fermentables
12.00 lb Pale Ale Malt 2-Row (Briess) (3.5 SRM) 77.4 %
1.00 lb British Caramalt/Carastan (3.0 SRM) 6.5 %
1.00 lb Caramel Malt – 120L (Briess) (120.0 SRM) 6.5 %
1.00 lb Roasted Barley (300.0 SRM) 6.5 %
0.50 lb Chocolate Malt (450.0 SRM) 3.2 %
Hops
1.80 oz Centennial [8.80%] (75 min) 48.8 IBU
1.10 [...]

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