Ingredients
Fermentables
6.00 lb Pale Malt, Maris Otter (3.0 SRM) 67.4 %
1.00 lb Caramel Malt – 20L (Briess) (20.0 SRM) 11.2 %
1.00 lb Mild Malt (4.0 SRM) 11.2 %
0.50 lb Barley, Flaked (Briess) (1.7 SRM) 5.6 %
0.30 lb Chocolate Malt (350.0 SRM) 3.4 %
0.10 lb Roasted Barley (Briess) (300.0 SRM) 1.1 %
Hops
1.00 oz Williamette [4.80%] (90 [...]

Very, very simple. A study on my process, an attempt at decoction mashing. Oh and a style by request of the wife.

Ingredients
Fermentables
0.50 lb Wheat Dry Extract (8.0 SRM) 5.3 % [leftovers]
6.00 lb Pale Malt (2 Row) US (2.0 SRM) 63.2 %
3.00 lb Wheat, Flaked (1.6 SRM) 31.6 %
Hops
0.50 oz Tettnang [4.50%] (60 min) 8.2 [...]