Ingredients Fermentables 6.00 lb Pale Malt, Maris Otter (3.0 SRM) 67.4 % 1.00 lb Caramel Malt – 20L (Briess) (20.0 SRM) 11.2 % 1.00 lb Mild Malt (4.0 SRM) 11.2 % 0.50 lb Barley, Flaked (Briess) (1.7 SRM) 5.6 % 0.30 lb Chocolate Malt (350.0 SRM) 3.4 % 0.10 lb Roasted Barley (Briess) (300.0 SRM) [...]

Very, very simple. A study on my process, an attempt at decoction mashing. Oh and a style by request of the wife. Ingredients Fermentables 0.50 lb Wheat Dry Extract (8.0 SRM) 5.3 % [leftovers] 6.00 lb Pale Malt (2 Row) US (2.0 SRM) 63.2 % 3.00 lb Wheat, Flaked (1.6 SRM) 31.6 % Hops 0.50 [...]