brew #015: earl of hell’s waistcoat scottish export (80/-)

Ingredients
Fermentables
6.00 lb Pale Malt, Maris Otter (3.0 SRM) 67.4 %
1.00 lb Caramel Malt – 20L (Briess) (20.0 SRM) 11.2 %
1.00 lb Mild Malt (4.0 SRM) 11.2 %
0.50 lb Barley, Flaked (Briess) (1.7 SRM) 5.6 %
0.30 lb Chocolate Malt (350.0 SRM) 3.4 %
0.10 lb Roasted Barley (Briess) (300.0 SRM) 1.1 %

Hops
1.00 oz Williamette [4.80%] (90 min) Hops 17.7 IBU

Yeast
Safale S-04

The Brew
Soundtrack: The Chicago Bears dying slowly and pitifully
Brew Beer: Brewery Ommegang Hennepin


Stats
Batch Size: 5.25 gal
Mash: Single Infusion for at 158F [1.5 qt/lb]
RA Target: 90
Water adjustment: 2.5 tsp Chalk, 0.5 tsp Salt
Sparge: 5.5 gals at 168F
Efficiency: 80%
Mash pH: 5.4
Boil Duration: 90min
Original Gravity: 1.052
Final Gravity:
Est. ABV: 5%
IBU: 18
Color: 17
Fermentation: ~6 at 66F, ~14 at 72F
Carbonation:
Brewed: 12/20/09
Bottled:

This entry was posted on Monday, December 21st, 2009 at 8:40 pm and is filed under brew stats. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.