Again, it’s been a while. Not that we haven’t been drinking, we’ve just been busy or under/not employed. I was lucky enough to find full time employment beginning last week so I hope to return to more timely posting. This post brings us to the beginning of Fall 2009 so expect more spicy, dark seasonals to follow. It’s definitely our second favorite time of the year (hard to top beers in the pool during the summer).

Brewery Home: Madison, Wisconsin

Serving Style: 12oz  into pint glass

Beer Style: Doppelbock

Appearance: Poors with an off-white head that subsides quickly back into the body; foam grips tightly to the side of the glass. The beer itself is copper brown with hints of lighter yellows and oranges around the edges if held up to the light.

Aroma: Rich roasted malty sweetness (some butterscotch or molasses maybe?) with a backbone of noble hop spice. Malts are lightly roasted with big German tones that end almost sourdoughy.

Taste: Big and bold on the tongue. The alcohol is apparent but works well with the spice/hop profile to deliver a lively bite (it almost climbs up my nose!) that settles into a sweet, bready maltastic finish. Smooth mouthfeel – but not overly syrupy – low carbonation. I must emphasize the nice blend of seasonal spice that makes this a near perfect fall beer; the ABV puts a smile on your face right quick too. Lovely profile even as the beer warms too (or as it warms you).

ABV: 7.8%

Drink one or all?: A bottle or two will do you good.

Cost: $10/sixer

Overall: 18/20